Roast Pork & Spice Apple Chutney
This is a delicious, moist spiced apple flavoured pork joint that everyone will love; it may become your favourite Sunday lunch! It’s amazing how flavoursome this joint is with just 8 simple ingredients. The secret is our ‘Spiced Apple Chutney’; we all know apple and pork is a match made in heaven!
METHOD
Step 1: Season pork with salt, pepper and Olive oil. Then Rub 1 tbsp Worcester sauce all over joint.
Step 2: Place sliced onion and garlic into a baking tray and place joint on top Bake (30mins per 450kg medium or 35mins per 450kg well done) at 4-5, 180 or 450 for 1 ½ hrs.
Step 3: Remove joint and let stand for 10mins. Spoon over 2tbsp ‘Nana Nairne Spice Apple Chutney’. Stand for a further 10mins. Serve with a mixed salad and slices of fresh apple and of course ‘MORE’ Spice Apple Chutney!
ADDITIONAL INFORMATION
INGREDIENTS
- Joint of boned and rolled pork
- Spiced apple chutney
- Salt
- Pepper
- Worcester sauce
- Olive oil
- 1 Onion (sliced)
- 1 Clove garlic (crushed)
- 2 Cloves garlic (sliced)
OUR ASSOCIATIONS
From our inception we have wanted to do our part in the fight against hunger.
All of our products are Vegan, and we are members of the Vegan Society.
Our preserves are 100% natural and made with on average 98.5% organic ingredients.